Enogastronomy

Enogastronomy in Italy is more than the pairing of food and wine, it is the art of Italian living. Italian travel and enogastronomy are a perfect pairing to experience slow travel of regional foods, wines, history, and culture of the Italian table. Giovanni Viganò – (M.E.T). Università Boccini, Milan, defines the term enogastronomy as an expression of the culture of a local community. Every region offers its own unique taste experiences, with roots sunk deep in the wealth of the products cultivated in every part of the Italy. You only need to travel a few miles to find some new variation, some unknown ingredient or traditional technique. Meat in the mountains, fruit and vegetables in the countryside, and fish along the coast, these are the stars of a Mediterranean diet. With the invaluable assistance of famed wines, such as Barolo or Chianti, as well as other less well- known but top-quality labels. Travel with us through the 20 regions of Italy as we reveal the pleasures of the art of Italian Enogastronomy. Meet our friends, harvest their crops, savor culinary delights, drink wines of the regions, and let us take you on a tasty escape through Italy.