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Recipe: Chestnut and Garbanzo Bean Soup

It was Thanksgiving in Los Angeles, but I was in Poggia Picenze, a small village just a few miles from the Gran Sasso in L’Aquila.  My window at Osteria della Posta di Stefano Cardelli displayed an unforgettable view of the freshly snow-covered Gran Sasso.  The fabulous chef/nonna Gabrie Details

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