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Borghi Più Belli

In 2001, Italy had a dream.  Tired of hearing the same old Rome, Florence, Venice stories from excited, wide eyed travelers, the Italian Tourism Board and National Association of Italian Municipalities (ANCI) decided to spice things up a bit and broaden the average visitor’s horizons.  Bo Details

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Otranto: Italy’s Combative Gem

As summer weather quickly approaches (finally!), it is only normal to begin daydreaming about the crystalline coasts of Puglia.  Full of beautiful beachside towns on both the Adriatic and Ionian seas, an abundance of fresh local foods, and overly hospitable residents, Puglia is still the Italy o Details

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Orecchiette

One of our very favorite pastas hails from the heel of the boot of Italy. Roughly translating into “little ears”, Orecchiette are tiny cups of pasta joy, allowing an abundance of flavors to envelop your palate, and acting as perfect little sauce saucers with every bite.

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Galantino

I love olive oil and traveling to Italy as often as I do has allowed me to taste some of the best olive oil in the world, right at the time of production.  One day the olives are on the tree and within 24 hours,  it’s been transformed into a culinary delight!

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Fava Beans ~ Meet the Italian ‘Queen of Beans’

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Fava beans have delectable qualities which Americans have been slow to appreciate.  If you have never prepared them, you will soon understand why. Admittedly, preparing fava beans may be a bit laborious, but do not underestimate their culinary worth. Their creamy texture, nutty flavor, and sligh Details

Published on:
May 30, 2011 11:30 pm
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