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Recipe: Carciofi alla Romana

Artichokes are an odd ingredient; you either love them or you hate them.  They make virtually all types of wine taste water-like or bitter.  They take an age to prepare and are not easy to cook well.  They’re pokey.  However, when prepared correctly and served to a prime audience, they are Details

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Otranto: Italy’s Combative Gem

As summer weather quickly approaches (finally!), it is only normal to begin daydreaming about the crystalline coasts of Puglia.  Full of beautiful beachside towns on both the Adriatic and Ionian seas, an abundance of fresh local foods, and overly hospitable residents, Puglia is still the Italy o Details

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Orecchiette

One of our very favorite pastas hails from the heel of the boot of Italy. Roughly translating into “little ears”, Orecchiette are tiny cups of pasta joy, allowing an abundance of flavors to envelop your palate, and acting as perfect little sauce saucers with every bite.

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Galantino

I love olive oil and traveling to Italy as often as I do has allowed me to taste some of the best olive oil in the world, right at the time of production.  One day the olives are on the tree and within 24 hours,  it’s been transformed into a culinary delight!

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