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Gelato or Ice Cream?

Gelato, Italy’s delicious and creamy version of ice cream has much less fat than its American counterpart, making it the perfect, virtually guilt free dessert! Gelato recipes usually include less cream than ice cream while adding more egg yolks and more milk.  Gelato also has 4–8% butterfat, Details

Published on:
January 23, 2014 9:32 pm
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Blog, Food and Wine
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